Sous Chef
Job Summary
Our client is looking for a Sous Chef to oversee daily kitchen operations, assist in menu development, and maintain consistent food quality and safety standards. The ideal candidate must have a minimum of 3 years of relevant culinary experience and strong leadership skills. Responsibilities include supervising the kitchen team, managing inventory, and coordinating supplier orders.
Responsibilities
- Oversee daily kitchen operations and ensure smooth service.
- Assist in developing menus and refining recipes.
- Monitor food costs, inventory and wastage.
- Ensure proper food hygiene and workplace safety practices.
Required Skills
- Minimum 3 years of relevant culinary experience
- Previous experience supervising or leading a kitchen team
- Good knowledge of food safety and hygiene practices
- Strong leadership, communication and organisational skills
Job Details
Job Responsibilities
- Oversee daily kitchen operations and ensure smooth service.
- Assist in developing menus and refining recipes.
- Maintain consistent food quality, presentation and standards.
- Coordinate staff schedules and allocate manpower effectively.
- Monitor food costs, inventory and wastage.
- Ensure proper food hygiene and workplace safety practices.
- Manage stock ordering and coordinate with suppliers.
- Address and follow up on customer feedback related to food quality.
Job Requirements
- Minimum 3 years of relevant culinary experience.
- Previous experience supervising or leading a kitchen team.
- Good knowledge of food safety and hygiene practices.
- Strong leadership, communication and organisational skills.