Trainer

Job Summary We are hiring trainers (full-time or part-time) with expertise in F&B, Hospitality, Culinary, or Pastry to deliver engaging training, mentor learners, and develop career-ready skills. Responsibilities - Develop detailed academic and lesson plans to ensure effective knowledge transfer during training sessions - Coordinate logistics and collaborate with facility management to maintain smooth training operations - Deliver and manage classroom and practical training sessions that engage learners and fulfill curriculum objectives - Assess and grade assignments, practical evaluations, and assessments to measure and track student progress - Design course schedules and curriculum content aligned with training standards and industry requirements - Provide guidance and mentorship to students to enhance their skill development throughout the learning journey - Continuously evaluate and update training content based on student feedback and emerging industry trends Preferred competencies and qualifications - Degree in any field or equivalent - Prior related working experience - Possession of ACLP (Advanced Certificate in Learning and Performance) is an added advantage - Good command of spoken and written English to communicate effectively in online and offline lessons - Strong communication and presentation skills to deliver engaging training sessions - Reliable, punctual, and able to collaborate effectively as a team player - Strong computer and AI skills with the ability to interpret data accurately - Willingness to engage in continuous learning and professional development - Remuneration will commensurate with experience